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National Ramen Noodle Day

National Ramen Noodle Day

Quote for Today: Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. David Chang 

Roadtrips R Us, National Ramen Noodle Day

Today is the official food holiday for Ramen Noodles. The creator of Ramen Noodles was Momofuku Ando born on March 5th, 1910 in Taiwan.

Mr. Ando was the founder of Nissin Food Products, and invented ‘Instant  Noodles’.  With the ravages of World War II still in effect, Momofuko Ando saw a need for inexpensive food for the masses and the instant Ramen noodle was created. In the beginning, Instant Ramen was considered a luxury. Today, this noodle stable may be purchased around the world. Nissin in India has an intriguing recipe for Chili Garlic Noodles that I think you will enjoy. My favorite recipe follows: Chili Garlic Noodles – Serves 4-6-Prep Time: 50 minutes  

Chili Garlic Noodles
Serves 4
This is an intriguing recipe for Chili Garlic Noodles that I think you will enjoy.
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Prep Time
50 min
Prep Time
50 min
  1. Top Ramen Super Noodles Masala - 2 packs
  2. French Beans 2-4 oz.
  3. Soy sauce - 2 tbsp
  4. 1/2 tsp - Vinegar
  5. 1 cup - Sliced carrots
  6. 1 cup - Spring onions
  7. 1 cup -Green Cabbage
  8. 1 - Red chili, pureed
  9. 1 - Green chili, pureed
  10. 2 cloves of garlic, ground to paste
  11. 1 tsp - Chili powder
  12. Oil - 1 tbsp
  13. Salt to taste
  1. Cook the Top Ramen Super Noodles in boiling water.
  2. Add cold water to the cooked noodles and drain it.
  3. Apply Oil to your fingers then separate noodles. Set aside.
  4. Heat oil in a thick bottomed pan.
  5. When oil starts to sizzle, add ground chili and garlic.
  6. Once the chili garlic paste is fried, add cut spring onion, carrot, cabbage and French beans.
  7. Add 2 sachets of taste mix and stir fry at high heat for about 4 minutes.
  8. Now add Soy sauce, vinegar, Chili powder, a pinch of sugar and cook the noodles by stir frying for 2-3 mins and serve hot.
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