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BBQ Made Easy: Home Cooking

Quote of the Day: What would you attempt to barbecue if you knew you could not fail? – Robert Schuller

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BBQ Made Easy: Home Cooking

Today was TJ’s day off so we wanted to treat his parents to a home cooked BBQ dinner. Our dinner was BBQ Ribs, Broccoli Casserole, and Corn on the Cob, Cornbread Muffins, and a delicious salad served with southern sweet tea.

How To Make BBQ Ribs in the Oven

TJ loves cooking food and enjoys sharing his knowledge with others. The YouTube Video below shows his easy recipe for preparing BBQ Ribs in your home oven. Enjoy!

The recipe for the Broccoli Casserole is simple, quick and will easily fit into the oven for cooking in the last 25-30 minutes before the ribs are done. Here’s the recipe!

Broccoli Casserole
Serves 6
An easy and quick recipe for broccoli casserole. A tasty side dish for BBQ and other entrees.
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Prep Time
10 min
Cook Time
5 hr 50 min
Total Time
40 min
Prep Time
10 min
Cook Time
5 hr 50 min
Total Time
40 min
Ingredients
  1. 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
  2. 1 cup mayonnaise
  3. 1 1/2 cups sharp cheddar cheese, grated
  4. 1 (10 3/4 ounce) can condensed cream of mushroom soup
  5. 2 eggs, light beaten
  6. 2 cups stuffing mix, crushed
  7. 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 350°F
  2. Spray a 13 x 9 inch baking dish with cooking spray.
  3. In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  4. Mix well.
  5. Place the mixture in pan.
  6. Top with stuffing mix and pour the melted butter evenly over the topping.
  7. Bake for 25-30 minutes or until set and browned.
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We are appreciating of the opportunity to share our visit with others. Thank you, Mom and Dad!

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