Pages Navigation Menu

Travel, Food, Music

National Noodle Ring Day 2017

Posted by on Dec 11, 2017 in Amason Gift Ideas for the Leisure Lifestyle, Amazon Gift Ideas, Bestselling Mystery Novels, Carolyn M. Bowen Author, Celebrating National Food Holidays, Celebrating National Food Holidays USA, Celebrity Food Stars, Chef Thomas Jones, Chef TJ's Easy Recipes, Christmas Gifts, Christmas Shopping, Christmas Shopping Online, coffee brewed, Crime Fiction Novels, Daily Food Holidays, December 2017: National Food Holidays, December Food Recipes, December National Food Holidays, Dining, Easy Recipes by Chef Thomas Jones, Food & Beverage History, Food & Beverage Recipes, Food and Travel Blog, Food Blog, Food Celebrations, Food Facts, Food History, Food Holiday, Food Holiday History, Food Holiday Recipe, Food Holidays USA, Food Quote, Food Recipe, Food Recipes for National Food Holidays, Gordon Ramsay Quotes, Holiday Cooking, Holiday Gift Ideas, Holiday Gifting, Holiday Online Shopping, Holiday Season, Holiday Shopping 2017, Holiday Shopping Online, national, National Food & Beverage Holidays USA, National Food Holiday Facts, national food holidays today, National Noodle Ring Day 2017, Online Shopping, Online Shopping for Christmas, Recipes for December 2017 Food Holidays, Recipes for Food Holidays 2017, Roadtrips R Us, Roadtrips R Us. Travel and Food Blog, Roadtripsrus, Roadtripsrus.com, RoadtripsRUs.net, Today’s Food Holiday, Today’s Food Holiday USA, Today’s National Food & Beverage History, Today’s National Food History, Today’s National Food Holiday Trivia, Today’s USA National Food Holidays, Travel & Food Blog, U.S. Holidays, USA National Food Holidays 2017 | 0 comments

National Noodle Ring Day 2017 Quote of the Day: In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you’ve cooked pasta properly for the first time it becomes second nature. Gordon Ramsay Today is National Noodle Ring Day 2017. Chef Thomas Jones will give a brief history of the Noodle Ring; provide a Creamy Shrimp & Crab Noodle Ring recipe, and suggest gift ideas for the holiday season. What is a Noodle Ring? A Noodle Ring is a type of casserole usually made with egg noodles. The noodles are boiled until just tender then added to a Bundt or cake pan then baked, sometimes in a water bath. Various liquids such as wine, beer, and stock etc. may be added along with meats, seafood, vegetables, cheese or anything else. A basic noodle...

Read More

It’s all about the Sweet Stuff: National Cake Day 2017

Posted by on Nov 26, 2017 in Amazon, Amazon Gift Ideas, Black Forest Cake, Cake Trivia, Carolyn M. Bowen Author, Celebrating National Food Holidays, Christmas Season, Christmas Shopping, Daily National Food Holidays, Destin FL Beaches Holiday Travel, Emerald Coast Holiday Getaway, Emerald Coast of Florida, Everything Travel-Food-Entertainment, FL Christmas Vacation, FL Vacation, Florida Beaches Holiday Getaways, Florida Vacations, Florida's Emerald Coast, Food, Food and Travel Blog, Food Blog, Food Holiday History, Gift Ideas, Holiday Cooking, Holiday Destinations USA, Holiday Gift Ideas, Holiday Online Shopping, Holiday Shopping 2017, Holiday Shopping Online, Holiday Travel, National Cake Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Today in Food History, Today in Food History, Travel, Travel & Food Blog, Travel Blog | 0 comments

Quote of the Day: A party without cake is really just a meeting. Julia Child It’s all about the Sweet Stuff: National Cake Day 2017 Today is National Cake Day! We especially enjoy Black Forest Cake during the holidays. However, there are so many options for the Christmas season; it’s difficult to settle with just one – so we won’t! Cake Definition The cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of loaves of bread, but now cakes cover a wide range of preparations that can be simple or elaborate. The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”. It was baked using flour mixed with eggs, milk, nuts, and honey. Wikipedia In Roman times, eggs and butter were...

Read More

National Pizza with the Works Day (except anchovies)

Posted by on Nov 12, 2017 in "Archie Bell and the DRELLS", Christmas Season, Christmas Shopping, Corner Gift Shop, Daily Food Holidays, Diners, dining, Fast Food Restaurants, Food, Food and Travel Blog, Food Blog, Food Holiday, Food Quotes, Food Reviews, National Food Hoidays USA, national food holidays today, national food holidays usa, National Pizza with the Works Day (except anchovies), Road Trips R Us, Roadtrips R Us, RoadTrips R Us, Roadtripsrus, RoadtripsRUs.net, Travel, Travel Blog | Comments Off on National Pizza with the Works Day (except anchovies)

National Pizza with the Works Day (except anchovies) Quote for Today: Neapolitan’s have always had their fast food. It’s called pizza. Luciano De Crescenzo   Today is National Pizza with the Works Day (except anchovies). Americans really love their pizzas. We have a Pizza Festival Month, three Pizza Days and two weeks all dedicated to some form of this late night dorm room favorite.   Hold the Anchovies? One thing that gets me is the exclusion of the anchovy. Anchovies are salty and a little overpowering, but hey, get them on the side, why not? We get everything else on the side. Give them a quick rinse under cold water if you like then try it on a slice. You might be surprised by a taste of Umami lingering around. If the anchovy is just too much for you, try some high-quality fish...

Read More

National Coq Au Vin Day: Julia Child’s Recipe

Posted by on May 29, 2017 in Food, Food and Travel Blog, Food Blog, Food History, Food Holidays, Julia Child, Julia Child Cookbooks, Julia Child Quotes, Julia Child Recipes, Mastering French Cooking, National Coq Au Vin Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Uncategorized | Comments Off on National Coq Au Vin Day: Julia Child’s Recipe

Quote of the Day: “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” Julia Child, My Life In France. Today we celebrate National Coq Au Vin Day. To talk about this food holiday leads us to discuss the background and influence of this dish – Julia Child Although the dish Coq Au Vin can be traced to ancient Gaul and Julius Caesar, the recipe was not documented until the early 20th century; it is accepted that it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Wikipedia Julia Child featured Coq Au Vin in her breakthrough 1961 cookbook Mastering the Art of French Cooking. She frequently prepared it on the PBS Cooking Show The French...

Read More

10 Exhilarating Road Trips in India To Bring Out the Adventurous Traveler in You

Posted by on Mar 16, 2017 in 10 Exhilarating Road Trips in India, Ban Jhakri Falls India, Food, Food and Travel Blog, India Travels, Indian Cookbook, Old Silk Route India, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Travel, Travel Blog, Uncategorized | Comments Off on 10 Exhilarating Road Trips in India To Bring Out the Adventurous Traveler in You

Road Trips in India We all consider different types of conveyances for traveling. Some of you must be thinking of saving money with comfort. Considering travel through train is good enough. Another group of people thinks time is money. Thus, they go for travel in airlines. Did you ever try a road trip? Believe me, this is going to be a thrilling experience in your life.  Let us find out some of the exciting roads trips in India. 10 Exhilarating Road Trips in India For Adventure:  1. Jaipur To Jaisalmer Photo by Fulvio Spada, CC BY-SA 2.0 Indians are touchy about culture and heritage. Today even the foreigners are spellbound to experience Indian heritages. You can get a good experience of it as you take a road trip from Jaipur to Jaisalmer. You can enjoy Rajasthani delicacies within your stopovers. You...

Read More

Dîner des trois empereurs – Chef Adolphe Dugléré

Posted by on Jun 3, 2013 in Chef Adolphe Duglere, Dinner of Three Emperors, Famous Chefs, Food, Food and Travel Blog, Food Blog, Food History, France, Great Chef's, Palais-Royale, Paris, Roadtrips R Us, Today in Food History, Travel & Food Blog, Uncategorized | Comments Off on Dîner des trois empereurs – Chef Adolphe Dugléré

Quote for Today:  To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.  Anthony Bourdain The great Chef Adolphe Dugléré was a pupil of famous French Chef Marie-Antonin Carême.  Adolphe was born in Bordeaux in 1805 and died in Paris in 1884. Along the way, he had an impressive career.  After his apprenticeship Adolphe became Chef de cuisine for the famous Rothschild Family until 1848.  For the next eighteen years, he managed the restaurant of the Palais-Royale which is owned by three prominent men from Provence.  In 1866 he became the head chef of the Café Anglais which was the most famous Paris restaurant of the 19th century where he created one of his most famous dishes Pommes Anna. On this day in history 1867, Dugléré served a famous meal which became known as the Dinner of the Three Emperors.  In attendance...

Read More