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National Tempura Day

Posted by on Jan 8, 2018 in Food, Food Blog, Food Cart Culture, January Food Holidays, Japan, National Food Hoidays USA, National Food Holiday Facts, National Food Holiday History, National Food Holidays History, national food holidays today, National Tempura Day, Online Shopping, Readers' Choice Award, Restaurant, Road Trips R Us, Roadtrips R Us, RoadtripsRUs.net, Tempura Origin, Today in Food History, Today's Food History, Today's Food Holiday, Today's National Food Holiday, Today's National Food Holiday History, Travel & Food Blog, Travel Blog | 0 comments

National Tempura Day Quote of the Day: You don’t need a silver fork to eat good food. Paul Prudhomme National Tempura Day 2018 Today is National Tempura Day. Tempura was made popular by the Japanese who took seafood or vegetables battered and deep fried them. Origin The cooking technique using flour and eggs as a batter was acquired (16th century) from Portuguese missionaries and merchants from the region of Alentejo, who resided in Nagasaki. It came about as a way to fulfill abstinence and fasting requirements for Catholics surrounding the Ember Days thus creating the etymology of the word, tempura, meaning “times”, “time period”.   Food Cart Culture Today in Japan the tempura recipes basically originated from “Tokyo style (Edo style)” tempura, which was invented at the food stalls along the riverside fish market from an abundance of seafood...

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