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National Pastry Day

Posted by on Dec 9, 2017 in Buying Books, Buying Christmas Gifts Online, Carolyn M. Bowen Author, celebrate national food holidays, Celebrating Christmas 2017, Celebrating National Food Holidays, Celebrating National Food Holidays USA, Cheap Flights for the Holidays, Christmas Gifts, Christmas Shopping Online, Easy Food Recipes, Famous Chefs, Food, Food & Beverage History, Food & Travel Blog, Food Blog, Food Celebrations, Food Facts, Food Holiday Recipe, Food Holidays USA, Food Quotes, Food Trivia, Great Chefs, Holiday Shopping Online, Martha Stewart, Martha Stewart Recipes, Mystery Novels for the Holidays, National Food Holiday, National Food Holiday Facts, National Food Holiday Recipes, National Food Holidays Recipes and History, national food holidays usa, National Pastry Day, road home, Road Trips R Us, Roadtrips R Us, Roadtripsrus,,, Today in Food History, Travel Blog | 0 comments

Quote of the Day: You are the boss of that dough. Julia Child  Today, December 9, is National Pastry Day! This holiday will be celebrated at our home today for I love sweet stuff – I will not lie! Defining moments The pastry is dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Common pastry dishes include pies, tarts, quiches, and pasties. Pastry Trivia Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey, and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France,...

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National Gazpacho Day 2017

Posted by on Dec 7, 2017 in Amazon Gift Ideas, Bestselling crime fiction novels, Bestselling Mystery Books, Bestselling Mystery Novels, Bestselling Novels, Buying Books, Buying Christmas Gifts Online, Buying Novels Online, Carolyn M. Bowen, Celebrating National Food Holidays, Celebrating National Food Holidays USA, Christmas, Christmas Gifts, Christmas Shopping, Christmas Shopping Online, Christmas Shopping Online 2017, Crime Fiction Novels, Daily Food Holidays, Daily National Food Holidays, December 2017 National Food Holidays, December 2017: National Food Holidays, December Food Recipes, December National Food Holidays, Earnest Hemingway, Easy Food Recipes, ecommerce, Food, Food & Beverage History, Food & Travel Blog, Food Blog, Food Celebrations, Food Culture, Food Facts, Food History, Food Holiday History, Food Holiday Recipe, Food Holidays USA, Food Quotes, Food Recipes for National Food Holidays, Food Review, Food reviews by Roadtrips R Us, Food Trivia, Food-Travel-Entertainment Blog, Gazpacho Soup History, Healthy Foods, History, History Today, Holiday Cooking, Holiday Destinations USA, Holiday Food Recipes, Holiday Food Recipes 2017, Holiday Getaways, holiday gift giving, Holiday Gift Ideas, Holiday Gifting, Holiday Online Shopping, Holiday Season Shopping, Holiday Season Travel, Holiday Shopping, Holiday Shopping 2017, Holiday Shopping Online, Holiday Travel, Holiday Trips, Holidays, Holidays Shopping, James Beard, National Gazpacho Day 2017, National Gazpacho Day 2017 in United States of America, Road Trips R Us, Roadtrips R Us, Roadtripsrus,, The New York Times, Today in Food History, Travel, Travel Blog | 0 comments

National Gazpacho Day 2017 Quote of the Day: Food is our common ground, a universal experience. James Beard Today is National Gazpacho Day 2017! We are celebrating this tasty food holiday by soaking up the sights and sounds of its native origin – Seville, Spain. We also experimented making this delicious cold appetizer using one of The New York Times recommended recipes. This fun food sampling and review is noted below in our recipe section. Gazpacho Soup History The Gazpacho Soup is native to Seville Spain, the capital of Andalusia. This region is one of the hottest major metropolitan areas in the geographical Western Europe, with summer average high temperatures of above 35 °C (95 °F). This tidbit of information provided a clear understanding of the reasoning behind serving this appetizer ice cold rather than hot like a typical...

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