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The Life of a Chef: Knives You Should Own

Posted by on Dec 4, 2017 in Chef's Life, Food, Food Blog, Knives, Road Trips R Us, Roadtrips R Us, Roadtripsrus,, Travel, Travel Blog, Uncategorized | 0 comments

Quote for Today: They kept big, badass knives, which they kept, honed and sharpened to a razor’s edge.  Kitchen Confidential The Life of a Chef The life of a chef is dependent on owning and using razor-sharp knives. Being in the restaurant business, sharp objects are an integral part of my livelihood. An eight to twelve-inch chef knife is my tool of choice most of the time. Specialty knives have their purpose, but my opinion 95% of the time a good chef’s knife is all that is needed. The size and shape of your chef knife boil down to what feels comfortable to you. Twenty-five years ago a chef-restaurateur, whom I respected, suggested a six-inch Wusthoff Trident knife and I went with it. As my knife skills progressed, I found that the six inch was too small and light. Today,...

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