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National Pastry Day

Posted by on Dec 9, 2017 in Buying Books, Buying Christmas Gifts Online, Carolyn M. Bowen Author, celebrate national food holidays, Celebrating Christmas 2017, Celebrating National Food Holidays, Celebrating National Food Holidays USA, Cheap Flights for the Holidays, Christmas Gifts, Christmas Shopping Online, Easy Food Recipes, Famous Chefs, Food, Food & Beverage History, Food & Travel Blog, Food Blog, Food Celebrations, Food Facts, Food Holiday Recipe, Food Holidays USA, Food Quotes, Food Trivia, Great Chefs, Holiday Shopping Online, Martha Stewart, Martha Stewart Recipes, Mystery Novels for the Holidays, National Food Holiday, National Food Holiday Facts, National Food Holiday Recipes, National Food Holidays Recipes and History, national food holidays usa, National Pastry Day, road home, Road Trips R Us, Roadtrips R Us, Roadtripsrus, Roadtripsrus.com, RoadtripsRUs.net, Today in Food History, Travel Blog | 0 comments

Quote of the Day: You are the boss of that dough. Julia Child  Today, December 9, is National Pastry Day! This holiday will be celebrated at our home today for I love sweet stuff – I will not lie! Defining moments The pastry is dough of flour, water, and shortening that may be savory or sweetened. Sweetened pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Common pastry dishes include pies, tarts, quiches, and pasties. Pastry Trivia Pastries were first created by the ancient Egyptians. The classical period of ancient Greece and Rome had pastries made with almonds, flour, honey, and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France,...

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National Peppermint Latte Day 2017

Posted by on Dec 4, 2017 in Food, Food Blog, National Food & Beverage Holidays USA, national food and beverage holidays, national food and drink holidays, National Food Holiday Celebrations, National Food Holiday Recipe, National Food Holiday Recipes, National Food Holidays 2017, national food holidays today, national food holidays usa, National Holidays, National Peppermint Latte Day, Recipe, Recipes for Food Holidays 2017, road home, Road Trips R Us, Roadtrips R Us, Roadtrips R Us Food-Entertainment-Travel Blog, Roadtrips R Us. Travel and Food Blog, Roadtripsrus, Roadtripsrus.com, RoadtripsRUs.net, Travel, Travel Blog | 0 comments

National Peppermint Latte Day 2017 Quote of the Day: Once you wake up and smell the coffee, it’s hard to go back to sleep. Fran Drescher Good morning everyone! National Peppermint Latte Day 2017 Today is National Peppermint Latte Day! This is a perfect beverage for the holiday season. Kick start your day with the smell of peppermint and your favorite espresso brewing to make this Peppermint Latte recipe. Mr. Coffee Café Barista Premium Espresso & Cappuccino System, Silver Peppermint Mocha Latte Recipe Peppermint Mocha Latte 2017-12-03 08:11:07 A delicious Peppermint Mocha Latte recipe! Write a review Save Recipe Print Ingredients 3 tablespoons powdered baking cocoa 3 tablespoons warm water 1-1⁄2 tablespoons peppermint syrup or 1- 1⁄2 tablespoons crème de menthe 4 ounces espresso 12 ounces steamed milk Whipped cream Red sugar crystals and/or tiny peppermint canes/chips Instructions Combine 3...

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National Mousse Day: Light & Fluffy Holiday

Posted by on Dec 1, 2017 in Christmas Shopping Online, Food, Food Blog, National Food Holiday History, National Food Holiday November 2017 USA, National Food Holiday Recipe, National Food Holiday Recipes, National Food Holidays 2017, National Mousse Day, November 2017 Daily Food Holidays, November 2017 Food Holidays, November 2017 National Food Holidays USA, November Food Holidays 2017, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Today in Food History, Travel Blog | 0 comments

National Mousse Day Quote of the Day: “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.” Bobby Flay National Mousse Day 2017 Today is National Mousse Day 2017! We are celebrating by making an easy sweet and tangy fruit mousse. Although we love chocolate mousse, it has its’ own food holiday – April 3rd. When you need a quick dessert during the Christmas holidays – use the recipe below! You can pick and choose the frozen or fresh fruits to include in your mousse. What is Mousse? A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Wikipedia Mousse Trivia The word “mousse” is...

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National French Toast Day 2017 & Holiday Romance!

Posted by on Nov 29, 2017 in Celebrating National Food Holidays, Chef TJ's Easy Recipes, Cinnamon French Toast Recipe, Daily National Food Holidays, Food, Food & Beverage History, Food Blog, Food Celebrations, Food Holiday Recipe, Food Recipes for National Food Holidays, National Food Holiday November 2017 USA, National Food Holiday Recipes, national food holidays today, national food holidays usa, National French Toast Day, Online Christmas Shopping, Roadtrips R Us, Roadtripsrus, The Long Road Home by Carolyn Bowen, Today’s Food Holiday USA, Today’s National Food Holiday, Travel, Travel & Food Blog, Travel Blog | 0 comments

Quote:  Romance is the glamour which turns the dust of everyday life into a golden haze. Carolyn Gold Heilbrun National French Toast Day 2017 Today is National French Toast Day! The busy holiday season is perfect timing to remind your sweetheart that you love her to the moon and back. There’s nothing like waking up to a decadent breakfast of Cinnamon French Toast with fresh sliced strawberries, Crème Anglaise, caramel, and powdered sugar. Surprise your partner and create something that says “I Love You” right at home on National French Toast Day. 14k Round Solitaire White Gold Engagement Ring (1carat, H-I Color, I3 Clarity), Size 6 National French Toast Day 2017 Cinnamon French Toast with fresh sliced strawberries, Crème Anglaise, caramel, and powdered sugar 2017-11-28 06:01:41 A decadent breakfast of Cinnamon French Toast with fresh sliced strawberries, Crème Anglaise,...

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National Bavarian Cream Pie Day 2017

Posted by on Nov 27, 2017 in Amason Gift Ideas for the Leisure Lifestyle, Amazon Gift Ideas, Bavarian Chocolate Cream Pie, Beaches of Northwest Florida, Bestselling crime fiction novels, Bestselling Mystery Books, Bestselling Mystery Novels, Bestselling Novels, Books, Buying Books, Carolyn M. Bowen Author, Celebrating National Food Holidays, Chef Thomas Jones, Chef TJ's Easy Recipes, Chef TJ's Recipes, Chocolate Recipes, Christmas Gifts, Christmas Shopping, Corner Gift Shop, Daily Food Holidays, Destin FL Beaches Holiday Travel, Dining, Food, Food & Travel Blog, Food Blog, Food Facts, Food History, Food Holiday History, Food Holiday Recipe, Food Holidays USA, Food Quotes, Food Recipes for National Food Holidays, Holiday Getaways, Holiday Online Shopping, Holiday Season Getaways, Holiday Shopping Online, Holidays Shopping, Marie-Antoine Carême, national food and drink holidays, National Food Hoidays USA, National Food Holiday Facts, National Food Holiday History, National Food Holiday November 2017 USA, National Food Holiday Recipes, National Food Holidays, National Food Holidays 2017, National Food Holidays History, national food holidays today, national food holidays usa, National Holidays, November 27: National Bavarian Cream Pie Day, Recipes by Chef TJ, Recipes for Food Holidays 2017, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, The Long Road Home by Author Carolyn M. Bowen, Today in Food History, Today's Food Holiday, Today's National Food Holiday, Today's USA National Food Holiday, Today’s Food History, Today’s Food Holiday, Travel, Travel Blog | 0 comments

National Bavarian Cream Pie Day! Quote for Today: When baking, follow directions. When cooking, follow your senses. Chef Thomas Jones Today is National Bavarian Cream Pie Day! A fluffy alternative to yesterday’s National Cake Day. What do we love about the holidays? You guessed right – food, family, and friends. Trivia: Bavarian Cream or (Bavarois) is a cold egg custard thickened with gelatin then mixed with whipped cream, vanilla, fruit puree or other flavorings. Marie-Antoine Carême, perhaps the first celebrity chef, is generally given credit for its creation in the early 19th century. Enough about that for you can’t eat history. Here’s the recipe below! Bavarian Chocolate Cream Pie Bavarian Chocolate Cream Pie 2017-11-27 04:36:13 An easy to make Bavarian Chocolate Cream Pie for the holidays! Write a review Save Recipe Print Ingredients Crust 1 ¼ cup – Nabisco...

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Anthony Bourdain’s Recipe for National Vichyssoise Day 2017!

Posted by on Nov 18, 2017 in Anthony Bourdain Cookbook, Anthony Bourdain Recipes, Food, Food Blog, French Chef, Kitchen Confidential by Anthony Bourdain, les halles in manhattan, Mystery Reading Contest, National Food Holiday History, National Food Holiday Recipes, National Food Holidays, National Food Holidays 2017, national food holidays today, national food holidays usa, National Vichyssoise Day, National Vichyssoise Day 2017!, Queen Mary, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Today in Food History, Today's National Food Holidays with Recipes, Today's USA National Food Holiday, Travel, Travel Blog | Comments Off on Anthony Bourdain’s Recipe for National Vichyssoise Day 2017!

Quote for Today: If you love soup, you more than likely love life. Chef TJ   National Vichyssoise Day 2017 National Vichyssoise Day, but what is Vichyssoise? When I asked several people this question, my favorite reply came from an eccentric dog lover from down the street. Her reply was “Ah yes, Vichyssoise is zee result ven you mix zee loyal Hungarian Vizsla and zee food of an annoying Mexican Chihuahua.” What is Vichyssoise? I was surprised that only one person actually knew I was asking about potato and leek soup. The origin of this soup is a subject of debate. Julia Child called it an “American Invention”, but others claim its origins are in France. Louis Diat, a French Chef at the Ritz Carlton in New York City, added it to the menu in the summer of 1917. Years...

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