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National Biscuits and Gravy Day 2017

Posted by on Dec 15, 2017 in Dolly Parton Food Quotes, Food, Food Blog, National Biscuits and Gravy Day, Online Holiday Shopping for Mystery Novels, Online Holidays Shopping, Online Shopping for Christmas, Online shopping for the holidays, Recipes by Chef TJ, Recipes for December 2017 Food Holidays, Recipes for Food Holidays 2017, Road Trips R Us, Roadtrips R Us, Roadtrips R Us. Travel and Food Blog, Roadtripsrus, RoadtripsRUs.net, Shopping online, Southern Buttermilk Biscuit Recipe, Today's Food Holiday, Today's National Food and Beverage Day USA, Today's National Food Holiday, Top Holiday Mystery Novels, Travel & Food Blog, Travel Blog | Comments Off on National Biscuits and Gravy Day 2017

December 14 – National Biscuits and Gravy Day 2017 Quote of the Day: A positive attitude and a sense of humor go together like biscuits and gravy. Dolly Parton National Biscuits and Gravy Day 2017 Today is National Biscuits and Gravy Day. For us, the Southern tradition of biscuit making is still alive and thriving. The art of making light and fluffy buttermilk biscuits is passed down generation to generation much like making tomato gravy. The biscuits are served hot and immediately topped with butter, jam, honey, preserves, or gravy. This is one of our favorite recipes. Hope you enjoy! Southern Buttermilk Biscuits Recipe Easy Buttermilk Biscuits 2017-12-14 09:10:06 Write a review Save Recipe Print Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 tablespoon baking powder 1/2 cup vegetable shortening 1 cup buttermilk Instructions...

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National Bavarian Cream Pie Day 2017

Posted by on Nov 27, 2017 in Amason Gift Ideas for the Leisure Lifestyle, Amazon Gift Ideas, Bavarian Chocolate Cream Pie, Beaches of Northwest Florida, Bestselling crime fiction novels, Bestselling Mystery Books, Bestselling Mystery Novels, Bestselling Novels, Books, Buying Books, Carolyn M. Bowen Author, Celebrating National Food Holidays, Chef Thomas Jones, Chef TJ's Easy Recipes, Chef TJ's Recipes, Chocolate Recipes, Christmas Gifts, Christmas Shopping, Corner Gift Shop, Daily Food Holidays, Destin FL Beaches Holiday Travel, Dining, Food, Food & Travel Blog, Food Blog, Food Facts, Food History, Food Holiday History, Food Holiday Recipe, Food Holidays USA, Food Quotes, Food Recipes for National Food Holidays, Holiday Getaways, Holiday Online Shopping, Holiday Season Getaways, Holiday Shopping Online, Holidays Shopping, Marie-Antoine Carême, national food and drink holidays, National Food Hoidays USA, National Food Holiday Facts, National Food Holiday History, National Food Holiday November 2017 USA, National Food Holiday Recipes, National Food Holidays, National Food Holidays 2017, National Food Holidays History, national food holidays today, national food holidays usa, National Holidays, November 27: National Bavarian Cream Pie Day, Recipes by Chef TJ, Recipes for Food Holidays 2017, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, The Long Road Home by Author Carolyn M. Bowen, Today in Food History, Today's Food Holiday, Today's National Food Holiday, Today's USA National Food Holiday, Today’s Food History, Today’s Food Holiday, Travel, Travel Blog | Comments Off on National Bavarian Cream Pie Day 2017

National Bavarian Cream Pie Day! Quote for Today: When baking, follow directions. When cooking, follow your senses. Chef Thomas Jones Today is National Bavarian Cream Pie Day! A fluffy alternative to yesterday’s National Cake Day. What do we love about the holidays? You guessed right – food, family, and friends. Trivia: Bavarian Cream or (Bavarois) is a cold egg custard thickened with gelatin then mixed with whipped cream, vanilla, fruit puree or other flavorings. Marie-Antoine Carême, perhaps the first celebrity chef, is generally given credit for its creation in the early 19th century. Enough about that for you can’t eat history. Here’s the recipe below! Bavarian Chocolate Cream Pie Bavarian Chocolate Cream Pie 2017-11-27 04:36:13 An easy to make Bavarian Chocolate Cream Pie for the holidays! Write a review Save Recipe Print Ingredients Crust 1 ¼ cup – Nabisco...

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National Catfish Month: Bayou Catfish

Posted by on Aug 10, 2013 in Bayou Catfish Recipe, Better than Bouillon, Food History, National Catfish Month. Food Holiday, Recipes by Chef TJ, Roadtrips R Us, Travel & Food Blog | Comments Off on National Catfish Month: Bayou Catfish

Quote for Today: My husband calls me a “Catfish.” All mouth and no brains. Dolly Parton This is National Catfish Month, and here in the South we love our Catfish. This versatile bottom dweller can be prepared in many different ways, but this recipe for Bayou Catfish is my favorite. I think it has something to do with the Crawfish Etouffee. By the way, Etouffee means smothered if you did not already know. Here it is and we hope you enjoy it. Bayou Catfish Ingredients For the Rice: 2 cups long grain rice 4 cups water 1 Tbsp butter 2 Bay Leaves Procedure For the Rice: In a medium sauce pan, add all ingredients and stir to combine. Over high heat, bring to a boil. Reduce heat and simmer covered for 12-15 minutes or until water is absorbed and...

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