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Anthony Bourdain’s Recipe for National Vichyssoise Day 2017!

Posted by on Nov 18, 2017 in Anthony Bourdain Cookbook, Anthony Bourdain Recipes, Food, Food Blog, French Chef, Kitchen Confidential by Anthony Bourdain, les halles in manhattan, Mystery Reading Contest, National Food Holiday History, National Food Holiday Recipes, National Food Holidays, National Food Holidays 2017, national food holidays today, national food holidays usa, National Vichyssoise Day, National Vichyssoise Day 2017!, Queen Mary, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Today in Food History, Today's National Food Holidays with Recipes, Today's USA National Food Holiday, Travel, Travel Blog | Comments Off on Anthony Bourdain’s Recipe for National Vichyssoise Day 2017!

Quote for Today: If you love soup, you more than likely love life. Chef TJ   National Vichyssoise Day 2017 National Vichyssoise Day, but what is Vichyssoise? When I asked several people this question, my favorite reply came from an eccentric dog lover from down the street. Her reply was “Ah yes, Vichyssoise is zee result ven you mix zee loyal Hungarian Vizsla and zee food of an annoying Mexican Chihuahua.” What is Vichyssoise? I was surprised that only one person actually knew I was asking about potato and leek soup. The origin of this soup is a subject of debate. Julia Child called it an “American Invention”, but others claim its origins are in France. Louis Diat, a French Chef at the Ritz Carlton in New York City, added it to the menu in the summer of 1917. Years...

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