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Top 5 Spots for National Pizza Day

Posted by on Feb 10, 2018 in February 2018 National Food Holidays, Food, Food Blog, National Pizza Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, Today in Food History, Top 5 Spots for National Pizza Day, Top selling crime fiction, Travel, Travel & Food Blog, Travel Blog, Uncategorized | 0 comments

National Pizza Day National Pizza Day is February 9. Americans love their pizzas. We have a Pizza Festival Month, three Pizza Days and two weeks all dedicated to celebrating this all-time favorite anytime food.  Quote of the Day: “Pizza is like the entire food pyramid!” Madeline Oles History Legend has it that a baker named Raffaele Esposito of Da Pietro Pizzeria (now known as Pizzeria Brandi) invented a pizza with red tomato sauce, white mozzarella, and green basil, to reflect the colors of Italy’s flag when he was called upon to make a pizza for Italian King Umberto I and Queen Margherita (Naples 1889). That pizza is still known as Pizza Margherita today. USA The first pizzeria in the United States was opened in 1905 by Gennaro Lombardi. He sold pizza at his street front shop in Manhattan, located...

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National Gluten-Free Day – January 13

Posted by on Jan 14, 2018 in Contest, Cooking, Food, Food Blog, gluten-free recipes, National Gluten-Free Day, National Gluten-Free Day – January 13, no frills Salmon Croquettes, Road Trips R Us, Roadtrips R Us, Roadtripsrus,, The Long Road Home by Carolyn Bowen, Top selling crime fiction, Travel & Food Blog | Comments Off on National Gluten-Free Day – January 13

National Gluten-Free Day  Quote of the Day: A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving. Daphne Oz National Gluten-Free Day Today is National Gluten-Free Day. There are plenty of healthy and nutritious options for celebrating this food holiday. Take a look at the available options and you may find you’ve been eating gluten-free and didn’t know it. Gluten-Free Foods Fish and seafood are all naturally gluten-free: salmon, trout, haddock, shrimp, flounder, and oysters, are among the top favorites. Other healthy options include fruits and vegetables, meat and poultry, dairy, beans, legumes, lentils, nuts, potatoes, rice, and potatoes. Those with celiac disease and other medical conditions associated...

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