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National Curried Chicken Day – January 12

Posted by on Jan 12, 2018 in Food Blog, National Curried Chicken Day, National Food & Beverage Holidays USA, National Food Holiday Facts, National Food Holiday History, National Food Holiday Recipe, national food holidays today, Online Shopping, Popular Mystery Novels, Quotes, Readers' Choice Award, Recipes for Food Holidays 2017, Roadtrips R Us, The Long Road Home by Carolyn Bowen, Today's National Food and Beverage Day USA, Today's National Food Holiday, Travel & Food Blog | 0 comments

National Curried Chicken Day Quote of the Day: Curries are my favorite Thai cuisine and if Cheerios came in Panang curry flavor I would be a valuable consumer. Thomas Jones, Chef Today is National Curried Chicken Day in the United States. For curry lovers, this calls for a celebration. The Indian cuisine’s diverse 8,000-year history of native flavorings added to the modern day influences of groups and cultures’ interacting with the subcontinent makes for a rich curry experience. National Curried Chicken Day has never been tastier. What is Curry? Curry refers to dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chilies. The use of the term, curry, is limited to dishes prepared in a sauce. Curry dishes prepared in...

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National Noodle Ring Day 2017

Posted by on Dec 11, 2017 in Amason Gift Ideas for the Leisure Lifestyle, Amazon Gift Ideas, Bestselling Mystery Novels, Carolyn M. Bowen Author, Celebrating National Food Holidays, Celebrating National Food Holidays USA, Celebrity Food Stars, Chef Thomas Jones, Chef TJ's Easy Recipes, Christmas Gifts, Christmas Shopping, Christmas Shopping Online, coffee brewed, Crime Fiction Novels, Daily Food Holidays, December 2017: National Food Holidays, December Food Recipes, December National Food Holidays, Dining, Easy Recipes by Chef Thomas Jones, Food & Beverage History, Food & Beverage Recipes, Food and Travel Blog, Food Blog, Food Celebrations, Food Facts, Food History, Food Holiday, Food Holiday History, Food Holiday Recipe, Food Holidays USA, Food Quote, Food Recipe, Food Recipes for National Food Holidays, Gordon Ramsay Quotes, Holiday Cooking, Holiday Gift Ideas, Holiday Gifting, Holiday Online Shopping, Holiday Season, Holiday Shopping 2017, Holiday Shopping Online, national, National Food & Beverage Holidays USA, National Food Holiday Facts, national food holidays today, National Noodle Ring Day 2017, Online Shopping, Online Shopping for Christmas, Recipes for December 2017 Food Holidays, Recipes for Food Holidays 2017, Roadtrips R Us, Roadtrips R Us. Travel and Food Blog, Roadtripsrus, Roadtripsrus.com, RoadtripsRUs.net, Today’s Food Holiday, Today’s Food Holiday USA, Today’s National Food & Beverage History, Today’s National Food History, Today’s National Food Holiday Trivia, Today’s USA National Food Holidays, Travel & Food Blog, U.S. Holidays, USA National Food Holidays 2017 | Comments Off on National Noodle Ring Day 2017

National Noodle Ring Day 2017 Quote of the Day: In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you’ve cooked pasta properly for the first time it becomes second nature. Gordon Ramsay Today is National Noodle Ring Day 2017. Chef Thomas Jones will give a brief history of the Noodle Ring; provide a Creamy Shrimp & Crab Noodle Ring recipe, and suggest gift ideas for the holiday season. What is a Noodle Ring? A Noodle Ring is a type of casserole usually made with egg noodles. The noodles are boiled until just tender then added to a Bundt or cake pan then baked, sometimes in a water bath. Various liquids such as wine, beer, and stock etc. may be added along with meats, seafood, vegetables, cheese or anything else. A basic noodle...

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Homemade Worcestershire Sauce

Posted by on Mar 19, 2013 in England, Food, Food & Travel Blog, Food History, India, Recipes, Roadtrips R Us, Sauces, Travel & Food Blog | 2 comments

Thoughts for Today:  “It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen.”  Fernand Point Worcestershire Sauce, I use it all the time and assume most of you do as well. Although it is not as big a seller in the U.S. as say ketchup or salsa, Americans still pull it out for steaks, sauces, dressings, stews, and so forth especially in the restaurant business. You would be surprised to find out how much of this sauce is used at your favorite dining spot. The kicker is, for the most part, the rest of the world does the same thing. Worcestershire Sauce has been around since the 1830’s and originated in England. It was marketed throughout Britain and other countries throughout the world during the time of Britain’s economic dominance....

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