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National Chocolate Fondue Day – February 5

Posted by on Feb 5, 2018 in Bestselling historical romance, Carolyn M. Bowen Cross-Ties, Cheap Flights, chocolate fondue, Chocolate Fondue Recipe , chocolate fondue recipe, Cross-Ties Book (New Edition) Carolyn Bowen, Cross-Ties by Carolyn M. Bowen, Everything Travel-Food-Entertainment, February food holidays, February National Food Holidays, February Readers' Choice Award, Food, Food Blog, Konrad Egli, National Chocolate Fondue Day, National Chocolate Fondue Day – February 5, National Food & Beverage Day, National Food & Beverage Holidays USA, National Food Hoidays USA, National Food Holdiays, Road Trips R Us, Roadtrips R Us, Roadtripsrus, Today in Food History, Travel, Travel & Food Blog, Travel Blog | 0 comments

National Chocolate Fondue Day – February 5   Quote of the Day: “Fondue isch guet und git e gueti Luune” “fondue is good and creates a good mood” Swiss Cheese   Union Slogan 1981 National Chocolate Fondue Day is celebrated in the United States on February 5. It brings to mind cozy gatherings where everyone gets to enjoy sweet stuff like cookies and cake or fruit dipped into delicious melted chocolate. Cuisinart CFO-3SS Electric Fondue Maker Chocolate Fondue History Chocolate fondue is considered a Swiss creation by many food writers. Fondue was first promoted to Americans at the Swiss Pavilion’s Alpine restaurant at the 1964 New York World’s Fair. The origin of chocolate fondue in the United States is dated to the mid-1960s. Konrad Egli, a Swiss restaurateur, invented chocolate fondue as part of a promotion for Toblerone brand chocolate....

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