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National Martini Day

Posted by on Jun 19, 2017 in Food, Food Blog, Martini Quotes, National Martini Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, Today in Food History, Travel, Travel Blog, Uncategorized | 0 comments

Quote for Today: The Martini is the only American invention as perfect as the sonnet. H. L. Mencken Today is National Martini Day here in the United States. I was originally worried about getting this post out in time but I then realized most Martini lovers would go ahead and make this holiday stretch out through the weekend. No one is really sure who came up with the Martini. Some suggest that the Martini came about around the 1860’s at the Occidental Hotel in San Francisco. Before hopping on the ferry home commuters would enjoy a drink at the Hotel Bar. The boat ride home was to Martinez so they called this Gin concoction a Martini. Others proclaim that the Martini got its start at the Knickerbocker Hotel in New York and was named after the man pouring them...

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Top 5 Heavenly Roads for The Love of Travelling

Posted by on Jun 3, 2017 in Bangalore-Coorg, Delhi-Rann Of Kutch, India Road Trips, Mumbai-Goa, Road Trips R Us, Roadtrips, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Top 5 Heavenly Road Trips, Travel, Travel & Food Blog, Travel Blog, Uncategorized | 0 comments

Quote of the Day: “Now, on this road trip, my mind seemed to uncrinkle, to breathe, to present to itself a cure for a disease it had not, until now, known it had.” Elizabeth Berg, The Year of Pleasures Top 5 Heavenly Road Trips Imagine this, a path that seems to keep going on and on, with the company of loved ones, be it your family or friends or the perfect companion, all are the perfect ingredients for a memorable trip. A country which is always on the move, India has few of the most scenic landscapes to energize adventure freaks and nature enthusiasts alike. Now push that accelerator and clutch that gear, and hold on tight to your seats; for here are the “Top five most heavenly roads for a perfect road trip.” Manali-Leh  Photo by Narender9, CC BY-SA 4.0...

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National Coq Au Vin Day: Julia Child’s Recipe

Posted by on May 29, 2017 in Food, Food and Travel Blog, Food Blog, Food History, Food Holidays, Julia Child, Julia Child Cookbooks, Julia Child Quotes, Julia Child Recipes, Mastering French Cooking, National Coq Au Vin Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Uncategorized | Comments Off on National Coq Au Vin Day: Julia Child’s Recipe

Quote of the Day: “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” Julia Child, My Life In France. Today we celebrate National Coq Au Vin Day. To talk about this food holiday leads us to discuss the background and influence of this dish – Julia Child Although the dish Coq Au Vin can be traced to ancient Gaul and Julius Caesar, the recipe was not documented until the early 20th century; it is accepted that it existed as a rustic dish long before that. A somewhat similar recipe, poulet au vin blanc, appeared in an 1864 cookbook. Wikipedia Julia Child featured Coq Au Vin in her breakthrough 1961 cookbook Mastering the Art of French Cooking. She frequently prepared it on the PBS Cooking Show The French...

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Weekend Getaways near Bangalore

Posted by on May 26, 2017 in Road Trips R Us, Roadtrips R Us, Roadtripsrus, RoadtripsRUs.net, Travel, Travel Blog, Uncategorized, Weekend Getaways India, Weekend Getaways near Bangalore | Comments Off on Weekend Getaways near Bangalore

Quote of the Day: When you have a big goal, everything else becomes background noise.  Nandan Nilekani   Weekend Getaways near Bangalore Yercaud Roughly 230 kilometers southeast of Bangalore is the slope station named Yercaud, considered as one of the Jewels of the South. Getting its name from the thick backwoods that encompass it and the humungous lake in the focal point of the town, Yercaud means ‘Lake Forest’. You can absorb the regular magnificence which this place offers and keeping in mind that you have time, you can drive to the most noteworthy indicate in Yercaud Shevaroy Temple, arranged at 5326 feet and have the delight of some magnificent perspectives from the slope best! BR Hills Situated at a separation of 250 kilometers from Bangalore are the BR Hills. It is an impeccable vacationer spot on the edge of...

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The Scoop on Celebrating Cinco de Mayo 2017

Posted by on May 2, 2017 in Cinco de Mayo, Food, Food Blog, restaurants, Road Trips R Us, Roadtrips R Us, Today in Food History, Today in History, Travel, Travel & Food Blog, Travel Blog, Uncategorized | Comments Off on The Scoop on Celebrating Cinco de Mayo 2017

Cinco de Mayo 2017 It’s time to plan a Cinco de Mayo party. This May celebration pays homage to the Mexican victory over the French during the Battle of Puebla in 1862. This, however, didn’t mark the end of the Franco-Mexican War as the French didn’t pull out until 1867. Many American’s confuse this date with Mexican Independence although that day had passed some 50 years earlier on September 16th. Though a somewhat minor holiday south of the border, in the U.S. it’s a great excuse to enjoy some great Latin food along with a few Cerveza’s and maybe a Tequila or two. Dining Out Some of the biggest celebrations in the U.S. occur in Los Angeles, Chicago, and Houston. Down South here in Atlanta there will also be plenty of folks hitting the town to start the weekend...

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Scamper To The Table With Some Beautiful Shrimp

Posted by on Apr 30, 2017 in Food, Food Blog, Food History, Road Trips R Us, Roadtrips R Us, Today in Food History, Travel, Travel Blog, Uncategorized | Comments Off on Scamper To The Table With Some Beautiful Shrimp

National Shrimp Scampi Day April 29th is National Shrimp Scampi Day. Restaurants across America have been serving Shrimp Scampi for years, especially the Italian-American establishments in the Northeast and the Midwest. You’d be hard pressed though to find this dish when traveling through Italy. Scampi in Italy are small crustaceans with light pink shells that look closer to lobster than they do shrimp. In Europe, they’re also known as Langoustine or Dublin Bay Prawns and Norway Lobster.   The traditional way to serve them in Italy is sautéed in olive oil with garlic, onion and white wine. When Italians came to the US they substituted domestic shrimp for the small crustaceans they were used too. They cooked them the same way they always did and thus Shrimp “Scampi” style was born. One big problem was the access to good...

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