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National Fettuccine Alfredo Day – February 7

Posted by on Feb 7, 2018 in Alfredo Di Lelio, February National Food Holidays, February Readers' Choice Award, Food, Food & Beverage History, Food and Travel Blog, Food Blog, Food History, Food Holiday History, Food Holiday Quotes, Food Holiday Recipes, Food Holidays USA, Food Photo Contest, Food Quote, Food Recipe, Food Recipes for National Food Holidays, National Fettuccine Alfredo Day, Road Trips R Us, Roadtrips R Us, Roadtripsrus, Today in Food History, Travel, Travel Blog, Uncategorized, What is today’s food holiday?, What to buy for mystery book lovers, Winter Mystery Reading, Winter Reading | 0 comments

National Fettuccine Alfredo Day Quote of the Day: “Fettucini alfredo is macaroni and cheese for adults.” Mitch Hedberg Fettuccine Alfredo Day is observed on February 7 in the United States. What is Fettuccine Alfredo? Fettuccine Alfredo is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. It’s one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid-20th century. Omaha Steaks 1 (18 oz. pkg.) Chicken Fettuccine Alfredo The dish became popularized and spread to the United States. The recipe has evolved and its commercialized version is now ubiquitous with heavy cream and other ingredients. In Italy, fettuccine al burro is generally...

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